Long Island Restaurant Week 2014 begins Sunday and two Bellmore spots are taking part.
Bayou Restaurant and Sage Bistro will be offering restaurant week specials during the event, which takes place April 27-May 4.
Every restaurant involved will offer a special prix fixe menu on top of their regular menus. For $27.95 per person, each restaurant will offer a three-course special menu all night, except Saturday, where some restaurants may end the specials at 7 p.m.
A total of 150 restaurants will be taking place in LI Restaurant Week across Nassau and Suffolk Counties.